Density and viscosity of Malus floribunda juice as a function of concentration and temperature

  1. Cepeda, E.
  2. Villarán, M.C.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 1999

Volumen: 41

Número: 2

Pages: 103-107

Type: Article

DOI: 10.1016/S0260-8774(99)00077-1 GOOGLE SCHOLAR

Objectifs de Développement Durable