Density and viscosity of Malus floribunda juice as a function of concentration and temperature

  1. Cepeda, E.
  2. Villarán, M.C.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 1999

Alea: 41

Zenbakia: 2

Orrialdeak: 103-107

Mota: Artikulua

DOI: 10.1016/S0260-8774(99)00077-1 GOOGLE SCHOLAR