Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)

  1. Cepeda, E.
  2. Hermosa, M.
  3. Llorens, F.
  4. Villarán, M.C.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2002

Volume: 37

Issue: 3

Pages: 271-276

Type: Article

DOI: 10.1046/J.1365-2621.2002.00566.X GOOGLE SCHOLAR
Data source: Scopus