Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento purée

  1. Cepeda, E.
  2. Collado, I.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2014

Volume: 134

Pages: 67-73

Type: Article

DOI: 10.1016/J.JFOODENG.2014.03.007 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus