The hydroxylated form of docosahexaenoic acid (DHA-H) modifies the brain lipid composition in a model of Alzheimer's disease, improving behavioral motor function and survival

  1. Mohaibes, R.J.
  2. Fiol-deRoque, M.A.
  3. Torres, M.
  4. Ordinas, M.
  5. López, D.J.
  6. Castro, J.A.
  7. Escribá, P.V.
  8. Busquets, X.
Journal:
Biochimica et Biophysica Acta - Biomembranes

ISSN: 1879-2642,  0005-2736

Year of publication: 2017

Volume: 1859

Issue: 9

Pages: 1596-1603

Type: Article

DOI: 10.1016/J.BBAMEM.2017.02.020 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus