Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
- Gullón, B.
- Gagaoua, M.
- Barba, F.J.
- Gullón, P.
- Zhang, W.
- Lorenzo, J.M.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2020
Volumen: 100
Pages: 1-18
Type: Révision