Preparation of a porous biochar from the acid activation of pork bones

  1. Iriarte-Velasco, U.
  2. Sierra, I.
  3. Zudaire, L.
  4. Ayastuy, J.L.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2016

Volume: 98

Pages: 341-353

Type: Article

DOI: 10.1016/J.FBP.2016.03.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus