HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

  1. Barron, L.J.R.
  2. Teresa, M.
  3. Hierro, G.
  4. Santa-Maria, G.
Revue:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Année de publication: 1990

Volumen: 57

Número: 4

Pages: 517-526

Type: Article

DOI: 10.1017/S0022029900029563 GOOGLE SCHOLAR
La source de données: Scopus