HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

  1. Barron, L.J.R.
  2. Teresa, M.
  3. Hierro, G.
  4. Santa-Maria, G.
Journal:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Year of publication: 1990

Volume: 57

Issue: 4

Pages: 517-526

Type: Article

DOI: 10.1017/S0022029900029563 GOOGLE SCHOLAR
Data source: Scopus