Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry

  1. Omar, J.
  2. Olivares, M.
  3. Alonso, I.
  4. Vallejo, A.
  5. Aizpurua-Olaizola, O.
  6. Etxebarria, N.
Journal of Food Science

ISSN: 1750-3841 0022-1147

Year of publication: 2016

Volume: 81

Issue: 4

Pages: C867-C873

Type: Article

DOI: 10.1111/1750-3841.13257 GOOGLE SCHOLAR

Sustainable development goals