A more efficient process to develop protein films derived from agro-industrial by-products

  1. Garrido, T.
  2. Peñalba, M.
  3. de la Caba, K.
  4. Guerrero, P.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2019

Volume: 86

Pages: 11-17

Type: Article

DOI: 10.1016/J.FOODHYD.2017.11.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus