Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

  1. Del Campo, G.
  2. Santos, J.I.
  3. Berregi, I.
  4. Velasco, S.
  5. Ibarburu, I.
  6. Dueñas, M.T.
  7. Irastorza, A.
Revue:
Journal of the Institute of Brewing

ISSN: 0046-9750

Année de publication: 2003

Volumen: 109

Número: 4

Pages: 342-348

Type: Article

DOI: 10.1002/J.2050-0416.2003.TB00608.X GOOGLE SCHOLAR