Omega-3 polyunsaturated fatty acids do not fluidify bilayers in the liquid-crystalline state

  1. De Santis, A.
  2. Varela, Y.
  3. Sot, J.
  4. D’Errico, G.
  5. Goñi, F.M.
  6. Alonso, A.
Journal:
Scientific Reports

ISSN: 2045-2322

Year of publication: 2018

Volume: 8

Issue: 1

Type: Article

DOI: 10.1038/S41598-018-34264-3 GOOGLE SCHOLAR lock_openOpen access editor