Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods

  1. Suñen, E.
Aldizkaria:
Letters in Applied Microbiology

ISSN: 0266-8254

Argitalpen urtea: 1998

Alea: 27

Zenbakia: 1

Orrialdeak: 45-48

Mota: Artikulua

DOI: 10.1046/J.1472-765X.1998.00387.X GOOGLE SCHOLAR
Datuen iturria: Scopus