Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats

  1. Mosqueda-Solís, A.
  2. Sánchez, J.
  3. Portillo, M.P.
  4. Palou, A.
  5. Picó, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2018

Volume: 66

Issue: 37

Pages: 9679-9689

Type: Article

DOI: 10.1021/ACS.JAFC.8B02611 GOOGLE SCHOLAR