Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

  1. Milton-Laskibar, I.
  2. Aguirre, L.
  3. Etxeberria, U.
  4. Milagro, F.I.
  5. Martínez, J.A.
  6. Portillo, M.P.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2018

Alea: 10

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/NU10101446 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus