Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2
- Pérez-López, U.
- Sgherri, C.
- Miranda-Apodaca, J.
- Micaelli, F.
- Lacuesta, M.
- Mena-Petite, A.
- Quartacci, M.F.
- Muñoz-Rueda, A.
Journal:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Year of publication: 2018
Volume: 123
Pages: 233-241
Type: Article