Root phosphoenolpyruvate carboxylase and NAD-malic enzymes activity increase the ammonium-assimilating capacity in tomato

  1. Setién, I.
  2. Vega-Mas, I.
  3. Celestino, N.
  4. Calleja-Cervantes, M.E.
  5. González-Murua, C.
  6. Estavillo, J.M.
  7. González-Moro, M.B.
Journal:
Journal of Plant Physiology

ISSN: 0176-1617

Year of publication: 2014

Volume: 171

Issue: 5

Pages: 49-63

Type: Article

DOI: 10.1016/J.JPLPH.2013.10.021 GOOGLE SCHOLAR
Data source: Scopus