Validation of a questionnaire to measure the willingness to try new foods in Spanish-speaking children and adolescents

  1. Maiz, E.
  2. Balluerka, N.
  3. Maganto, C.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2016

Alea: 48

Orrialdeak: 138-145

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2015.09.004 GOOGLE SCHOLAR
Datuen iturria: Scopus