Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

  1. Zabaleta, L.
  2. Albisu, M.
  3. Barron, L.J.R.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2017

Volume: 243

Issue: 8

Pages: 1405-1414

Type: Article

DOI: 10.1007/S00217-017-2851-0 GOOGLE SCHOLAR
Data source: Scopus