Analysis of operating strategies in the production of special foods in vials by freeze drying

  1. Lombraña, J.I.
  2. De Elvira, C.
  3. Villaran, M.C.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423

Année de publication: 1997

Volumen: 32

Número: 2

Pages: 107-115

Type: Article

DOI: 10.1046/J.1365-2621.1997.00382.X GOOGLE SCHOLAR
La source de données: Scopus