Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

  1. Lombraña, J.I.
  2. Rodríguez, R.
  3. Ruiz, U.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2010

Volumen: 11

Número: 4

Pages: 652-660

Type: Article

DOI: 10.1016/J.IFSET.2010.06.007 GOOGLE SCHOLAR
La source de données: Scopus