Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

  1. Lombraña, J.I.
  2. Rodríguez, R.
  3. Ruiz, U.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2010

Alea: 11

Zenbakia: 4

Orrialdeak: 652-660

Mota: Artikulua

DOI: 10.1016/J.IFSET.2010.06.007 GOOGLE SCHOLAR
Datuen iturria: Scopus