Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

  1. Churruca, E.
  2. Girbau, C.
  3. Martínez, I.
  4. Mateo, E.
  5. Alonso, R.
  6. Fernández-Astorga, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 117

Issue: 1

Pages: 85-90

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.02.007 GOOGLE SCHOLAR