Volatile components of several virgin and refined oils differing in their botanical origin

  1. Uriarte, P.S.
  2. Goicoechea, E.
  3. Guillen, M.D.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Datum der Publikation: 2011

Ausgabe: 91

Nummer: 10

Seiten: 1871-1884

Art: Artikel

DOI: 10.1002/JSFA.4400 GOOGLE SCHOLAR