Sensory perception and flow properties of dysphagia thickening formulas with different composition

  1. Martínez, O.
  2. Vicente, M.S.
  3. De Vega, M.C.
  4. Salmerón, J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2019

Volumen: 90

Pages: 508-514

Type: Article

DOI: 10.1016/J.FOODHYD.2018.12.045 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus