El vino de los héroes homéricos

Bibliographic References

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• ANDÒ, V., 2004: Vino e sistema di valori nei poemi omerici. Thalassa. Genti e culture del Mediterraneo antico I, 87-99.
• ARNOULD, D., 2002: Du bon usage du vin chez Homère et dans la poésie archaïque. En J. Jouanna y L. Villard (eds.): Vin et santé en Grèce ancienne. Actes du colloque organisé à l’Université de Rouen et à Paris. De Boccard, 7-10.
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• BURTON, J., 1988: Women’s Commensality in the Ancient Greek World. Greece & Rome XLV, 2, 143-165.
• CARLIER, P., 1984: La royauté en Grèce avant Alexandre. AECR.
• CHANTRAINE, P., 1968: Dictionnaire Étymologique de la Langue Grecque: Histoire des Mots. Klincksieck.
• COLESANTI, G., 1999: Il simposio in Omero.Materiali e discussioni per l’analisi dei testi classici XLIII, 41-75.
• DALBY, A., 1996: Siren Feasts. A History of Food and Gastronomy in Greece. Routledge.
• GARCÍA SOLER, M. J., 1999: Algunos nombres de vinos en griego antiguo. Habis XXX, 389-401.
• GARZÓN DÍAZ, J., 1979: Vino y banquete desde Homero a Anacreonte, Helmantica XCI, 63-96 (esp. 63-72).
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• MURRAY, O. 1990: Sympotic History. En O. Murray (ed.): Sympotica. A Symposium on the Symposion. Clarendom Press, 3-13.
• MUSTI, D., 2001: Il simposio nel suo sviluppo storico, Laterza Editori.
• PALMER, R., 1994:Wine in theMycenaean Palace Economy. Université di Liège The University of Texas at Austin.
• RUNDIN, J., 1996: A Politics of Eating: Feasting in Early Greek Society. The American Journal of Philology CXVII, 2, 179-215.
• SHERRATT, S., 2004: Feasting in Homeric Epic. En J. C. Wright (ed.): The Mycenaean Feast. American School of Classical Studies at Athens, 181-217. Publicado también en Hesperia LXXIII, 2, 2004, 301-337.
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• VETTA, M., 1995: Poesia simposiale nella Grecia arcaica e classica. En M. Vetta (ed.): Poesia e simposio nella Grecia antica. Guida storica e critica. Editori Laterza, xi-lx.
• VETTA, M. 1996: La cultura del simposio. En J.-L. Flandrin y M. Montanari (eds.): Storia dell’alimentazione. Editori Laterza, 124-134.
• VICKERY, K. F., 1936: Food in early Greece, Ares Publishers Inc.
• VIVANTE, P., 1982: The Syntax of Homer’s Epithets ofWine. Glotta LX, 13-23.
• VON DER MÜHL, P., 1975: Das griechische Symposion. En P. von der Mühl: Ausgewählte kleine Schriften. F. Reinhardt, 483-505.
• W COWSKI, M., 2002: Homer and the Origins of the Symposion. En F. Montanari (ed.): Omero tremila anni dopo. Atti del Congresso di Genova, 6-8 luglio 2000. Edizioni di Storia e Letteratura, 627-637.
• WILSON, H., 2003:Wine andWords in Classical Antiquity and theMiddle Ages. Duckworth.