Análisis de precios de alimentos ecológicos en distintos formatos comercialesel caso de Vizcaya

1. Vicente Molina, María Azucena
2. Izagirre Olaizola, Julen
3. Tamayo Orbegozo, Unai

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Abstract

The aim of this paper is to investigate if price of organic foods have higher premiums than consumers willingness to pay for them. We study two categories of great consumption foods (fresh and dry food products), which are distributed through different kind of retailers (organic food shop, supermarket and hypermarket). The findings show that prices for organic foods are higher than consumers willingness to pay for them

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