Carbohydrate-aromatic interactions: Vibrational spectroscopy and structural assignment of isolated monosaccharide complexes with p-hydroxy toluene and N-acetyl L-tyrosine methylamide

1. Stanca-Kaposta, E.C.
2. Çarçabal, P.
3. Cocinero, E.J.
4. Hurtado, P.
5. Simons, J.P.