Consumption of cows' milk is associated with lower risk of type 2 diabetes mellitus. A cross-sectional study

  1. Morcillo, S.
  2. Atencia, J.A.
  3. Martín, F.
  4. Ortega, A.
  5. Bilbao, J.R.
  6. Rubio-Martín, E.
  7. Rojo-Martínez, G.
  8. Esteva, I.
  9. Valdés, S.
  10. Olveira, G.
  11. Castaño, L.
  12. Soriguer, F.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2012

Volume: 26

Issue: 2

Pages: 162-165

Type: Article

DOI: 10.1016/J.IDAIRYJ.2012.03.011 GOOGLE SCHOLAR

Sustainable development goals