El aceite de palma en los cibermedios españolestemáticas, encuadres, fuentes

  1. Armentia, José Ignacio 1
  2. Rodríguez, Miren
  3. Marauri, Íñigo 1
  4. Marín, Flora 1
  1. 1 Universidad del País Vasco (España)
Journal:
Estudios sobre el mensaje periodístico

ISSN: 1988-2696

Year of publication: 2018

Issue: 24

Pages: 1057-1076

Type: Article

DOI: 10.5209/ESMP.62202 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Estudios sobre el mensaje periodístico

Abstract

Spanish online newspapers have been paying attention to palm oil for some time. The importance of this product has been linked to the environmental consequences of the intensive plantation of oil palm in certain tropical countries, especially in Southeast Asia. During 2017 there has been a notable increase in the number of insertions related to this oil. At the same time, there has been a change in the approach given to it. The online newspapers are more concerned with the doubts that arise regarding the nutritional characteristics of the palm oil, while the environmental considerations take second place. At the same time, we can see a growth in the texts referring to Spain, compared to those of an international scope. In this research we have analyzed the online editions of El País, El Mundo, Abc and La Vanguardia during 2015, 2016 and the first half of 2017.

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Funding information

Este artículo está basado en una investigación financiada por el MINECO, a través de un proyecto de I+D+i (referencia CSO2017-82853-R) y por la Universidad del País Vasco a través de un proyecto Universidad-Sociedad (US17/15). Sus autores son miembros del Grupo UPV/EHU Media Iker (GIU16/08)

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Data source: Dialnet