Hydrostatic high pressure versus thermal pasteurization on strawberry puree: Microbiological and color analysis

1. Palanco, J.
2. Arias, A.
3. Pérez, C.
4. Gómez, A.
5. Torres, M.
6. Rodríguez, M.
7. Ramírez, R.
8. Contador, R.
9. Delgado, J.
10. Hernández, T.