Radial textures: A new approach to analyze meat quality by using MRI

  1. Caballero, D.
  2. Caro, A.
  3. Amigo, J.M.
  4. Ávila, M.
  5. Antequera, T.
  6. Pérez-Palacios, T.
Liburu bilduma:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 1611-3349,  0302-9743

ISBN: 9783030134686

Argitalpen urtea: 2019

Alea: 11401 LNCS

Orrialdeak: 479-486

Mota: Biltzar ekarpena

DOI: 10.1007/978-3-030-13469-3_56 GOOGLE SCHOLAR
Datuen iturria: Scopus