Lanthanide-chelating carbohydrate conjugates are useful tools to characterize carbohydrate conformation in solution and sensitive sensors to detect carbohydrate-protein interactions

  1. Canales, A.
  2. Mallagaray, A.
  3. Berbís, M.A.
  4. Navarro-Vázquez, A.
  5. Domínguez, G.
  6. Cañada, F.J.
  7. André, S.
  8. Gabius, H.-J.
  9. Pérez-Castells, J.
  10. Jiménez-Barbero, J.
Revue:
Journal of the American Chemical Society

ISSN: 1520-5126 0002-7863

Année de publication: 2014

Volumen: 136

Número: 22

Pages: 8011-8017

Type: Article

DOI: 10.1021/JA502406X GOOGLE SCHOLAR