Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines
- Pardo, F.
- Salinas, M.R.
- Alonso, G.L.
- Navarro, G.
- Huerta, M.D.
ISSN: 0308-8146
Argitalpen urtea: 1999
Alea: 67
Zenbakia: 2
Orrialdeak: 135-142
Mota: Artikulua