Publicaciones en colaboración con investigadoras/es de Universidade de Aveiro (5)

2023

  1. Toward food waste reduction at universities

    Environment, Development and Sustainability

2022

  1. Expanding the Task-Dominant Value Cocreation Narrative: The Role of Consumer Expertise and Social and Mental Processes

    Journal of Travel Research, Vol. 61, Núm. 5, pp. 1061-1087

2021

  1. Nostalgia, sensations and local products in rural tourism experiences in a portuguese schist village

    European Countryside, Vol. 13, Núm. 3, pp. 599-621

  2. Tourist expertise and pre-travel value co-creation: Task-related processes and beyond

    Tourism Management Perspectives, Vol. 37

2020

  1. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010