Ciencias de la Salud
Domaine de connaissance
Instituto de la Grasa
Sevilla, EspañaPublications en collaboration avec des chercheurs de Instituto de la Grasa (55)
2023
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
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Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts
New England Journal of Medicine, Vol. 378, Núm. 25
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To the editor: Retraction and republication: Primary prevention of cardiovascular disease with a mediterranean diet
New England Journal of Medicine
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 1, pp. 60-67
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Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"
Circulation
2014
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A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk
PLoS ONE, Vol. 9, Núm. 9
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A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
American Journal of Clinical Nutrition
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Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial
Circulation: Cardiovascular Genetics, Vol. 7, Núm. 1, pp. 49-58
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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445
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Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
European Journal of Clinical Nutrition, Vol. 68, Núm. 7, pp. 767-772
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Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study
Journal of Nutrition and Metabolism, Vol. 2014
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Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial
European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550
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Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial
Circulation, Vol. 130, Núm. 1, pp. 18-26
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507
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Impact of psychosocial factors on cardiovascular morbimortality: A prospective cohort study
BMC Cardiovascular Disorders, Vol. 14, Núm. 1
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Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647