Publikationen in Zusammenarbeit mit Forschern von Universidad Nacional del Litoral (26)

2024

  1. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

    Nutrients, Vol. 15, Núm. 1

  3. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

  4. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

  5. The role of Eudragit® as a component of hydrogel formulations for medical devices

    Journal of Materials Chemistry B, Vol. 11, Núm. 38, pp. 9276-9289

2022

  1. Role of chemerin in the control of glucose homeostasis

    Molecular and Cellular Endocrinology, Vol. 541

  2. Variability in the Beneficial Effects of Phenolic Compounds: A Review

    Nutrients, Vol. 14, Núm. 9

2021

  1. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  2. Metabolically healthy obesity and metabolically obese normal weight: a review

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 175-189

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

2019

  1. Effects of resveratrol and its analogue pterostilbene, on NOV/CCN3 adipokine in adipose tissue from rats fed a high-fat high-sucrose diet

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 275-283

  2. Method-dependent epidemiological cutoff values for detection of triazole resistance in Candida and Aspergillus species for the Sensititre Yeastone colorimetric broth and etest agar diffusion methods

    Antimicrobial Agents and Chemotherapy, Vol. 63, Núm. 1

  3. Relationship between changes in microbiota and liver steatosis induced by high-fat feeding-A review of rodent models

    Nutrients, Vol. 11, Núm. 9

2018

  1. Effects of quercetin on mitochondriogenesis in skeletal muscle: Consequences for physical endurance and glycemic control

    Nutrition and Skeletal Muscle (Elsevier), pp. 505-516

  2. Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

  3. Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects

    The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209

  4. Resveratrol and pterostilbene, two analogue phenolic compounds, affect aquaglyceroporin expression in a different manner in adipose tissue

    International Journal of Molecular Sciences, Vol. 19, Núm. 9