Polímeros y Materiales Avanzados: Física, Química y Teconología
Département
Centro de Investigaciones Biológicas
Madrid, EspañaPublications en collaboration avec des chercheurs de Centro de Investigaciones Biológicas (8)
2022
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Probing gravity with the DES-CMASS sample and BOSS spectroscopy
Monthly Notices of the Royal Astronomical Society, Vol. 509, Núm. 4, pp. 4982-4996
2019
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Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Food Hydrocolloids, Vol. 89, pp. 613-622
2011
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Integrated prediction of protein folding and unfolding rates from only size and structural class
Physical Chemistry Chemical Physics, Vol. 13, Núm. 38, pp. 17030-17043
2010
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A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider
International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31
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Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156
2009
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Protein folding rates and stability: How much is there beyond size?
Journal of the American Chemical Society, Vol. 131, Núm. 6, pp. 2074-2075
2008
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Energy minimizations with a combination of two knowledge-based potentials for protein folding
Journal of Computational Chemistry, Vol. 29, Núm. 10, pp. 1684-1692
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Exploiting the downhill folding regime via experiment
HFSP Journal, Vol. 2, Núm. 6, pp. 342-353