Publikationen, an denen er mitarbeitet Gabriel Pérez Lucas (6)

2007

  1. Decline of pesticide residues from barley to malt

    Food Additives and Contaminants, Vol. 24, Núm. 8, pp. 851-859

  2. Gas chromatographic determination of pesticide residues in malt, spent grains, wort, and beer with electron capture detection and mass spectrometry

    Journal of AOAC International, Vol. 90, Núm. 2, pp. 544-549

  3. Influence of fungicide residues on the primary fermentation of young lager beer

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 4, pp. 1295-1300

  4. Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

    Food Chemistry, Vol. 105, Núm. 4, pp. 1495-1503

2006

  1. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer

    Journal of Food Protection, Vol. 69, Núm. 7, pp. 1699-1706

2005

  1. Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8572-8579