Publications en collaboration avec des chercheurs de Universidad de Burgos (2)

2024

  1. Yoghurt standardization using real-time NIR prediction of milk fat and protein content

    Journal of Food Composition and Analysis, Vol. 128

2023

  1. Semi-solid electrodes based on injectable hydrogel electrolytes for shape-conformable batteries

    Energy Advances, Vol. 2, Núm. 11, pp. 1872-1881