Departamento
Ingeniería Química y del Medio Ambiente
Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a
2020
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A partial clil experience in engineering education
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 1705-1712
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Analysis of cannabinoids in plants, marijuana products and biological tissues
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 65-102
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Bachelor´s thesis for a sustainable future: Reduction of water, electricity and gas consumption in the Faculty of Engineering Vitoria-Gasteiz (UPV/EHU)
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3599-3604
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Be safe and escape the lab: A learning experience focused on laboratory safety rules and hazardous waste management
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 5197-5205
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Chitosan-based materials as templates for essential oils
Handbook of Chitin and Chitosan: Volume 3: Chitin- and Chitosan-based Polymer Materials for Various Applications (Elsevier), pp. 689-720
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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38
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Presentación: Las mujeres en el deporte, una mirada a través de la historia
Emakumeak Bizkaian: nolakoak gara, nola ikusten gaituzte (Vizcaya. Juntas Generales = Bizkaiko Batzar Nagusiak), pp. 15-32
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Reducing waste in the faculty of engineering of vitoria-gasteiz (upv/ehu) to create a more sustainable campus
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3555-3563
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The role of anthocyanins in neurological disorders associated with aging
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349