Farmacia y Ciencias de los Alimentos
Département
Universidade de Vigo
Vigo, EspañaPublications en collaboration avec des chercheurs de Universidade de Vigo (4)
2023
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
2020
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Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Núm. 1, pp. 18-44
2019
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Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40