Farmacia y Ciencias de los Alimentos
Fachbereich
![Foto de Farmacia y Ciencias de los Alimentos](/img/noimage.png)
![Foto de Universidade de Vigo](/img/noimage_org.png)
Universidade de Vigo
Vigo, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (4)
2023
-
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
2020
-
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Núm. 1, pp. 18-44
2019
-
Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40