Farmacia y Ciencias de los Alimentos
Fachbereich
Tufts University
Medford, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von Tufts University (2)
2020
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Food groups, diet quality and colorectal cancer risk in the Basque Country
World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125
2017
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Enzyme-catalyzed functionalization of poly(L-lactic acid) for drug delivery applications
Process Biochemistry, Vol. 59, pp. 77-83