Inmunología, Microbiología y Parasitología

2015

1. Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques

   Food Microbiology, Vol. 46, pp. 452-462

2. Antibiotic-Induced Depletion of Murine Microbiota Induces Mild Inflammation and Changes in Toll-Like Receptor Patterns and Intestinal Motility

   Microbial Ecology, Vol. 70, Núm. 3, pp. 835-848

3. Aspergillus fumigatus transcriptome response to a higher temperature during the earliest steps of germination monitored using a new customized expression microarray

   Microbiology (United Kingdom), Vol. 161, Núm. 3, pp. 490-502

4. Carbapenem-resistant and carbapenem-susceptible isogenic isolates of Klebsiella pneumoniae ST101 causing infection in a tertiary hospital

   BMC Microbiology, Vol. 15, Núm. 1

5. Cellulose production and cellulose synthase gene detection in acetic acid bacteria

   Applied Microbiology and Biotechnology, Vol. 99, Núm. 3, pp. 1349-1361

6. Characterisation of Alternaria alternata manganese-dependent superoxide dismutase, a cross-reactive allergen homologue to Asp f 6

   Immunobiology, Vol. 220, Núm. 7, pp. 851-858

7. Comparison of the in vitro activity of echinocandins against Candida albicans, Candida dubliniensis, and Candida africana by time-kill curves

   Diagnostic Microbiology and Infectious Disease, Vol. 82, Núm. 1, pp. 57-61

8. Cross-species infectivity of H3N8 influenza virus in an experimental infection in swine

   Journal of Virology, Vol. 89, Núm. 22, pp. 11190-11202

9. Development of a PCR-based tool for detecting immunologically relevant Alt a 1 and Alt a 1 homologue coding sequences

   Medical Mycology, Vol. 53, Núm. 6, pp. 636-642

10. Draft genome sequence of Komagataeibacter europaeus CECT 8546, a celluloseproducing strain of vinegar elaborated by the traditional method

    Genome Announcements, Vol. 3, Núm. 5

11. Effect of grinding or pelleting high grain maize- or barley-based concentrates on rumen environment and microbiota of beef cattle

    Animal Feed Science and Technology, Vol. 203, pp. 67-78

12. Effect of slurry dilution, structural carbohydrates, and exogenous archaea supply on in vitro anaerobe fermentation and methanogens population of swine slurry

    Environmental Progress and Sustainable Energy, Vol. 34, Núm. 1, pp. 54-64

13. Effect of type (barley vs. maize) and processing (grinding vs. dry rolling) of cereal on ruminal fermentation and microbiota of beef calves during the early fattening period

    Animal Feed Science and Technology, Vol. 199, pp. 113-126

14. Effects of feed additives on ileal mucosa-associated microbiota composition of broiler chickens

    Journal of Animal Science, Vol. 93, Núm. 7, pp. 3410-3420

15. Endoftalmitis postoperatoria por Candida parapsilosis

    Archivos de la Sociedad Española de Oftalmologia, Vol. 90, Núm. 1, pp. 49-50

16. From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus)

    Medical Mycology Case Reports, Vol. 8, pp. 14-16

17. Human papillomavirus 16 variants may be identified by E6 gene analysis

    Intervirology, Vol. 58, Núm. 3, pp. 143-148

18. In Vitro fungicidal activities of anidulafungin, caspofungin, and micafungin against Candida glabrata, Candida bracarensis, and Candida nivariensis evaluated by time-kill studies

    Antimicrobial Agents and Chemotherapy, Vol. 59, Núm. 6, pp. 3615-3618

19. In vivo tracking and immunological properties of pulsed porcine monocyte-derived dendritic cells

    Molecular Immunology, Vol. 63, Núm. 2, pp. 343-354

20. Infekzioen globalizazioa

    Elhuyar: zientzia eta teknika, Núm. 317, pp. 38-39