Publikationen in Zusammenarbeit mit Forschern von Universidade Do Porto (8)

2022

  1. Inhibition of ATG3 ameliorates liver steatosis by increasing mitochondrial function

    Journal of Hepatology, Vol. 76, Núm. 1, pp. 11-24

  2. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2021

  1. Colorectal cancer incidence, mortality, and stage distribution in European countries in the colorectal cancer screening era: an international population-based study

    The Lancet Oncology, Vol. 22, Núm. 7, pp. 1002-1013

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Proteomics in Aquaculture: Quality and Safety

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 279-295

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2012

  1. Proteomic research in bivalves. Towards the identification of molecular markers of aquatic pollution

    Journal of Proteomics, Vol. 75, Núm. 14, pp. 4346-4359