Publications en collaboration avec des chercheurs de Universidad de Las Palmas de Gran Canaria (20)

2023

  1. Correction: Vitamin C and folate status in hereditary fructose intolerance (European Journal of Clinical Nutrition, (2022), 76, 12, (1733-1739), 10.1038/s41430-022-01178-3)

    European Journal of Clinical Nutrition

2022

  1. Prevalence of obesity and abdominal obesity in Spanish population aged 65 years and over: ENPE study

    Medicina Clinica, Vol. 158, Núm. 2, pp. 49-57

  2. Prevalence of obesity and associated cardiovascular risk factors in the Spanish population: the ENPE study

    Revista Espanola de Cardiologia, Vol. 75, Núm. 3, pp. 232-241

  3. Vitamin C and folate status in hereditary fructose intolerance

    European Journal of Clinical Nutrition, Vol. 76, Núm. 12, pp. 1733-1739

2021

  1. Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender

    International journal of environmental research and public health, Vol. 18, Núm. 2

  2. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Prevalence of overweight, obesity and abdominal obesity in the Spanish population aged 3 to 24 years. The ENPE study

    Revista Espanola de Cardiologia, Vol. 73, Núm. 4, pp. 290-299

  2. Role of gastronomy and new technologies in shaping healthy diets

    Gastronomy and Food Science (Elsevier Applied Science), pp. 19-34

2019

  1. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. Childhood Obesity: An Unresolved Issue

    Revista Espanola de Cardiologia, Vol. 71, Núm. 11, pp. 888-891

  2. Dietary guidelines: Pyramids, wheels, plates and sustainability in nutrition education

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 393-399

  3. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Dietary flavonoids of Spanish youth: Intakes, sources, and association with the mediterranean diet

    PeerJ, Vol. 2017, Núm. 5

  2. Lifestyle patterns and weight status in Spanish adults: The ANIBES study

    Nutrients, Vol. 9, Núm. 6

2016

  1. Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable

    Nutricion Hospitalaria, Vol. 33

2015

  1. Controversias sobre los estudios poblacionales, clínicos o de investigación básica relacionados con la alimentación, nutrición, actividad física y estilos de vida

    Nutricion Hospitalaria, Vol. 31, pp. 15-21

  2. Utilidad y aplicación práctica de los resultados obtenidos en las encuestas alimentarias, de estimación de la actividad física y otros estilos de vida a nivel poblacional

    Nutricion Hospitalaria, Vol. 31, pp. 290-292

2006

  1. Nutrition risk in the child and adolescent population of the Basque country: The enKid Study

    British Journal of Nutrition

  2. Prevalence and deteminants of obesity in Spanish children and young people

    British Journal of Nutrition

2004

  1. Hábitos alimentarios de los alumnos usuarios de comedores escolares en España. Estudio «dime cómo comes»

    Atencion Primaria, Vol. 33, Núm. 3, pp. 131-139