Publikationen, an denen er mitarbeitet MARTA ARROYO IZAGA (9)

2024

  1. Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

    European Journal of Nutrition

2023

  1. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

    European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191

  2. Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

    World Journal of Gastroenterology, Vol. 29, Núm. 7, pp. 1219-1234

2022

  1. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

2019

  1. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2016

  1. Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study

    Nutrition and Cancer, Vol. 68, Núm. 4, pp. 577-588

2008

  1. GSTT1 and GSTM1 gene copy number analysis in paraffin-embedded tissue using quantitative real-time PCR

    Analytical Biochemistry, Vol. 378, Núm. 2, pp. 221-223