Publikationen, an denen er mitarbeitet JESUS JIMENEZ BARBERO (11)

2024

  1. The impact of glycosylation on the structure, function, and interactions of CD14

    Glycobiology, Vol. 34, Núm. 3

2023

  1. Molecular Recognition of Glycan-Bearing Glycomacromolecules Presented at Membrane Surfaces by Lectins: An NMR View

    ACS Omega, Vol. 8, Núm. 19, pp. 16883-16895

  2. NMR Investigation of Protein-Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

    Chemistry - A European Journal, Vol. 29, Núm. 5

  3. Structural insights into Siglec-15 reveal glycosylation dependency for its interaction with T cells through integrin CD11b

    Nature Communications, Vol. 14, Núm. 1

  4. Synthetic Zwitterionic Streptococcus pneumoniae Type 1 Oligosaccharides Carrying Labile O-Acetyl Esters

    Angewandte Chemie - International Edition, Vol. 62, Núm. 1

2022

  1. Oligosaccharide Presentation Modulates the Molecular Recognition of Glycolipids by Galectins on Membrane Surfaces

    Pharmaceuticals, Vol. 15, Núm. 2

  2. The spike of SARS-CoV-2 promotes metabolic rewiring in hepatocytes

    Communications Biology, Vol. 5, Núm. 1

2021

  1. Aβ31-35Decreases Neprilysin-Mediated Alzheimer's Amyloid-β Peptide Degradation

    ACS Chemical Neuroscience, Vol. 12, Núm. 19, pp. 3708-3718

  2. Cross‐linking effects dictate the preference of galectins to bind lacnac‐decorated hpma copolymers

    International Journal of Molecular Sciences, Vol. 22, Núm. 11

  3. Recent advances in the application of NMR methodologies to analyze the conformation, dynamics, and interactions of saccharides

    Carbohydrate Chemistry, Vol. 44, pp. 170-194

2020

  1. Structural Characterization of N-Linked Glycans in the Receptor Binding Domain of the SARS-CoV-2 Spike Protein and their Interactions with Human Lectins

    Angewandte Chemie - International Edition, Vol. 59, Núm. 52, pp. 23763-23771